Palmitoylethanolamide (PEA) is a bio-identical fatty acid amide that is normally synthesized by healthy tissue in the human body in response to inflammation. PEA is made by various plants and animals and is present throughout the animal kingdom. PEA can be found in many different tissues including glia, neurons, retina, white blood cells, mast cells and adipocytes.

Supplementing with PEA has been shown to assist in the reduction of inflammation and to have neuro-protective and possibly pain control effects. This supports the nervous system and abnormal immune responses.

Palmitoylethanolamide (PEA) – backed by more than 300+ medical studies, has been shown to assist with:
Inflammation
Homeostasis regulation
Neuroprotective at the cellular level
Pain and nervous systems
Muscle recovery and muscle pain