Ozo Vita Ozonated Organic Olive Oil Softgels, 1000 mg Softgel Capsules
Due to its high content of monounsaturated fatty acids (oleic acid) and polyunsaturated fatty acids (linoleic acid), olive oil provides important health benefits.
Olive oil raises HDL (beneficial) cholesterol levels and lowers LDL-c (“bad” cholesterol). It helps control arterial hypertension and reduces the appearance of thrombosis.
The anti-atherosclerotic properties of virgin olive oil can be attributed in part to the presence of minor components, such as phenolic compounds, that play a protective role against LDL oxidation. Its potential biological effect is reduced or disappears in those olive oils that have been subjected to certain washing and/or refining processes in which said components have been eliminated (Joaquín Carlos Surra et al., 2015).
In addition, some studies show that consuming olive oil daily is essential to prevent certain types of cancer, especially lung and stomach cancer, but also endometrial, ovarian and colon cancer (D’Angelo et al., 2005; Hamdi et al., 2005; M.A. Zamora Ar